Best dal in Union City, CA.

Dal Tadka

A classic lentil dish made with yellow lentils (usually toor or moong dal) simmered until soft and then finished with a flavorful tempering—or tadka—of ghee, cumin seeds, garlic, dried red chilies, and aromatic spices. The result is a comforting, mildly spiced dish with a smoky, savory kick, perfect with steamed rice or warm naan.

Chilli Chicken

Chicken cubes sauteed with bell peppers, onion, tomato, dry chilli with ginger and garlic.

Ghee Roast-Mutton

Indian aromatic spicy and dry mutton pieces coats well with flavored home made indian masala. Our goat meat is halal.

Chicken 65

Chicken cubes sauteed with bell pepper, onion with ginger and garlic (boneless).

Chicken Tikka Masala

A popular Indian entrée made with grilled, marinated chicken pieces simmered in a creamy, spiced tomato-based sauce. The dish features bold flavors from a blend of aromatic spices like cumin, coriander, and garam masala, balanced with a rich, tangy creaminess. It's a crowd-pleasing favorite, often enjoyed with naan or basmati rice.

Goat Biryani

A hearty, flavor-packed dish featuring tender pieces of goat meat slow-cooked with fragrant basmati rice, caramelized onions, yogurt, and a medley of bold spices like cinnamon, star anise, and cardamom.

Garlic Shrimp

A bold and flavorful dish featuring succulent shrimp sautéed with a generous amount of garlic, aromatic spices like cumin and chili, fresh herbs, and house special spice blend.