Pacific PourHouse Menu

Fried crisp onion coated with chickpea batter herbs and spices.

Fried cauliflower sauteed in manchurian sauce with diced onion and tomato.

Indian cheese cubes sauteed with bell pepper, onion, dry chilli with ginger and garlic.

Chicken cubes marinated in dry roasted Indian aromatic spices and cooked in rich ghee (boneless). Our chicken is halal.

Indian aromatic spicy and dry mutton pieces coats well with flavored home made indian masala. Our goat meat is halal.

A bold and flavorful dish featuring succulent shrimp sautéed with a generous amount of garlic, aromatic spices like cumin and chili, fresh herbs, and house special spice blend.

A very alluring and delectable chicken boneless with slightly batter coated, deep fried, tossed in house made sauce.

Indian version of scrambled eggs cooking in onions and special spices.

Chicken cubes sauteed with bell pepper, onion with ginger and garlic (boneless).

Fish fillet with bell pepper, onion with ginger and garlic, and aromatic spices.

A very alluring and delectable tillapia boneless fillets with slightly batter coated, deep fried, tossed in house made sauce.

Chicken cubes sauteed with bell peppers, onion, tomato, dry chilli with ginger and garlic.

Chicken legs marinated in a blend of yogurt and traditional Indian spices like cumin, coriander, turmeric, garlic, ginger, and chili powder. The marinated chicken is then roasted or grilled, often in a tandoor (clay oven), resulting in juicy meat with a smoky, charred exterior and vibrant flavor.

A bold and aromatic dish featuring succulent lamb ribs marinated in a rich blend of traditional Indian spices like cumin, coriander, turmeric, garam masala, and Kashmiri chili. Infused with garlic, ginger, and yogurt, the marinade tenderizes the meat and enhances its flavor. Grilled, pan-seared, or roasted to perfection, the lamb chops are slightly charred on the outside and juicy within.

A flavorful Indian entrée made with tender pieces of chicken cooked in a fragrant sauce of ginger, garlic, onions, tomatoes, and a blend of spices. The dish highlights the warm, zesty flavor of fresh ginger, often enhanced with green chilies, turmeric, cumin, and coriander. It can be dry or semi-gravy in style and is typically garnished with cilantro.

A classic lentil dish made with yellow lentils (usually toor or moong dal) simmered until soft and then finished with a flavorful tempering—or tadka—of ghee, cumin seeds, garlic, dried red chilies, and aromatic spices. The result is a comforting, mildly spiced dish with a smoky, savory kick, perfect with steamed rice or warm naan.

A luxurious North Indian entrée made with soft paneer cubes cooked in a rich, creamy gravy of cashews, cream, and aromatic spices. Known for its mildly sweet and delicately spiced flavor, the dish has royal Mughlai origins and features hints of cardamom, saffron, and rose water. It’s a decadent vegetarian option, often paired with naan or jeera rice.

A classic North Indian dish featuring tender cubes of paneer simmered in a smooth, vibrant spinach gravy infused with garlic, ginger, and warm spices. Nutritious and flavorful, this dish balances earthy greens with the creamy texture of paneer, making it a wholesome and comforting vegetarian favorite.

A popular Indian entrée featuring grilled cubes of paneer (Indian cottage cheese) simmered in a rich, spiced tomato-based gravy. The dish is known for its smoky, tangy flavors and creamy texture, with a perfect blend of aromatic spices like garam masala, cumin, and coriander. It's a hearty and flavorful vegetarian favorite, often enjoyed with naan or rice.

A beloved Indian entrée featuring tender, marinated chicken cooked in a rich, creamy tomato-based sauce. Infused with aromatic spices like garam masala, fenugreek, and ginger, the dish is known for its velvety texture and mildly spiced, slightly sweet flavor.

A popular Indian entrée made with grilled, marinated chicken pieces simmered in a creamy, spiced tomato-based sauce. The dish features bold flavors from a blend of aromatic spices like cumin, coriander, and garam masala, balanced with a rich, tangy creaminess. It's a crowd-pleasing favorite, often enjoyed with naan or basmati rice.

A bold and spicy South Indian-style entrée featuring tender chicken pieces cooked in a robust curry infused with freshly ground black pepper, curry leaves, and aromatic spices. The dish delivers a fiery kick with deep, earthy flavors and a hint of smokiness, making it a flavorful and warming option best enjoyed with jeera rice.

A classic Kashmiri dish known for its deep, robust flavors and vibrant red color. It features tender lamb pieces slow-cooked in a rich gravy made with yogurt, browned onions, and a blend of aromatic spices like Kashmiri chili, cardamom, and cinnamon. The result is a hearty, flavorful curry with a perfect balance of warmth and depth, traditionally served with rice or naan.

A bold and aromatic South Indian entrée that showcases tender goat meat simmered in a rich, spiced gravy infused with onions, tomatoes, garlic, ginger, and a distinctive blend of regional spices. Often slow-cooked for depth of flavor, this dish reflects the culinary heritage of Hyderabad with its robust heat, complex layers, and a hint of smokiness. It's best enjoyed with steamed rice or Naan.

A fiery and flavorful South Indian entrée known for its bold use of spices and heat. Made with tender chicken simmered in a richly spiced gravy of onions, tomatoes, ginger, garlic, and a generous dose of red chili powder, it reflects the vibrant culinary style of Andhra Pradesh. This dish is intensely aromatic and pairs perfectly with jeera rice for a satisfying, spicy meal.

A flavorful Indian entrée where hard-boiled eggs are simmered in a rich, spiced gravy made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices.

A rich and aromatic Indian entrée featuring tender pieces of lamb slow-cooked in a creamy, mildly spiced sauce made with yogurt, ground nuts, and fragrant spices like cardamom, cinnamon, and cloves. With its velvety texture and subtle sweetness, this Mughlai-inspired dish offers a luxurious, melt-in-your-mouth experience, best enjoyed with naan or jeera rice.

A hearty Indian entrée that combines tender pieces of chicken simmered in a flavorful spinach-based gravy.

A flavorful, dry-cooked Indian entrée where tender pieces of goat meat are stir-fried with a medley of aromatic spices like cumin, coriander, and garam masala. The dish gets its name from the traditional wok-like pan, kadai, used to cook it. With a rich blend of onions, bell peppers, and a slight smoky undertone, this dish offers a bold and spicy flavor profile, making it perfect for those who enjoy a savory, dry curry with a bit of heat. It pairs wonderfully with naan or rice.

A vibrant and aromatic Indian entrée where succulent shrimp are cooked in a spicy, flavorful gravy with bell peppers, onions, tomatoes, and a blend of traditional spices like cumin, coriander, and garam masala.

A rich and aromatic rice dish where tender, marinated chicken is layered with fragrant, long-grain basmati rice, fresh herbs, and warm spices like saffron, cardamom, and cloves.

This is a flavorful dish where perfectly boiled eggs are nestled in layers of fragrant basmati rice, spiced gravy, and fresh herbs.

A hearty, flavor-packed dish featuring tender pieces of goat meat slow-cooked with fragrant basmati rice, caramelized onions, yogurt, and a medley of bold spices like cinnamon, star anise, and cardamom.

A rich and aromatic vegetarian delight where soft, golden-fried cubes of paneer are layered with fragrant basmati rice, caramelized onions, and a spiced yogurt-based gravy.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy, Butter-Infused Traditional Indian bread.

Soft, tandoori-baked bread, generously filled with melting cheese.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.