The Pacific PourHouse Story
From a small kitchen to Union City’s go-to gastropub—serving bold food, cold beer, and good times since 2018.
Our Story: From Passion to PourHouse
Pacific PourHouse started with a passion for food. Founded by Dave, a chef and food lover, the journey began as a small catering service focusing on fusion dishes in the Bay Area. After gaining a strong reputation for quality, Dave decided to open Pacific PourHouse in 2018. The goal was simple—bring bold, creative meals to more people while creating a place where both food and community thrive.
A Gastropub Experience Like No Other
What makes Pacific PourHouse special? It’s all about blending comfort food with unique flavors. The menu showcases a mix of classic gastropub dishes and South Indian-inspired meals, like Onion Pakoda, Ghee Roast Chicken, and Chili Paneer. With 24 self-serve beers on tap and a full bar, it’s the kind of place where fun never stops. The inviting atmosphere makes it perfect for families, friends, and food enthusiasts alike.
More Than Dining—A Local Go-To Spot
Pacific PourHouse is a local favorite. From casual meals to large parties and corporate events, it’s a spot where memories are made. Since opening, over 200,000 customers have dined in, and more than 250,000 have ordered online. The mission is to provide high-quality food at a great value, while making sure everyone feels welcome. It’s more than dining; it’s about bringing people together.