Sunday
12:00 PM - 9:30 PM
Monday
Closed
Tuesday
12:00 PM - 9:30 PM
Wednesday
12:00 PM - 9:30 PM
Thursday
12:00 PM - 9:30 PM
Friday
12:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Treat yourself to our must-try list that has everyone talking
Pepper Chicken Curry
A bold and spicy South Indian-style entrée featuring tender chicken pieces cooked in a robust curry infused with freshly ground black pepper, curry leaves, and aromatic spices. The dish delivers a fiery kick with deep, earthy flavors and a hint of smokiness, making it a flavorful and warming option best enjoyed with jeera rice.
Andhra Chicken Curry
A fiery and flavorful South Indian entrée known for its bold use of spices and heat. Made with tender chicken simmered in a richly spiced gravy of onions, tomatoes, ginger, garlic, and a generous dose of red chili powder, it reflects the vibrant culinary style of Andhra Pradesh. This dish is intensely aromatic and pairs perfectly with jeera rice for a satisfying, spicy meal.
Hyderabad Goat Curry
A bold and aromatic South Indian entrée that showcases tender goat meat simmered in a rich, spiced gravy infused with onions, tomatoes, garlic, ginger, and a distinctive blend of regional spices. Often slow-cooked for depth of flavor, this dish reflects the culinary heritage of Hyderabad with its robust heat, complex layers, and a hint of smokiness. It's best enjoyed with steamed rice or Naan.
Chicken Tikka Masala
A popular Indian entrée made with grilled, marinated chicken pieces simmered in a creamy, spiced tomato-based sauce. The dish features bold flavors from a blend of aromatic spices like cumin, coriander, and garam masala, balanced with a rich, tangy creaminess. It's a crowd-pleasing favorite, often enjoyed with naan or basmati rice.
Sunday
12:00 PM - 9:30 PM
Monday
Closed
Tuesday
12:00 PM - 9:30 PM
Wednesday
12:00 PM - 9:30 PM
Thursday
12:00 PM - 9:30 PM
Friday
12:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM