Pacific PourHouse Menu

Crunchy peanuts tossed with onions, tomatoes, green chilies, fresh herbs, and tangy house spices.

Wok Tossed Corn with Bellpeppers and Special Spices.

Crispy baby corn tossed in your choice of Pepper sauce.

Crispy batter-fried paneer tossed with aromatic South Indian karam podi seasoning.

Crispy baby corn tossed in your choice of Manchurian.

Crispy baby corn tossed in your choice of Chilli.

Golden-fried cauliflower florets coated in your choice of Chilli Sauce.

Golden-fried cauliflower florets coated in your choice of Pepper Sauce.

"Crispy cottage cheese cubes wok-tossed in a flavorful Tangra chilli sauce with aromatic spices for a perfect blend of heat and taste."

Crispy cottage cheese cubes tossed in a rich, savory Manchurian sauce with onions, bell peppers, and aromatic spices.

Crispy mushrooms wok-tossed in a flavorful pepper sauce with aromatic spices for a deliciously bold taste."

"Crispy mushrooms wok-tossed in a sweet and spicy orange chilli sauce with aromatic flavors for a deliciously tangy and flavorful experience."

Crispy mixed vegetable fritters seasoned with traditional Indian spices

Tandoor-Roasted broccoli florets marinated with creamy mild spice Malai sauce

Cottage Cheese Cubes Marinated with Yogurt, Aromatic Spices, and Herbs, Skewered and Cooked in a Tandoor.

Juicy and Creamy-Flavoured Tandoor-Cooked Paneer Cubes Served with Mint Chutney.

Three crispy, golden-fried pastry pockets stuffed with a savory blend of seasoned potatoes, green peas, and aromatic Indian spices, served with refreshing mint chutney.

"Bone-in chicken marinated overnight in yogurt, lemon juice, and a traditional blend of aromatic Indian spices, then roasted in the clay tandoor until smoky, beautifully charred, tender, and juicy. Served with masala pyaz."

Juicy and Tender Lamb Chops Marinated with Indian Spices and Cooked in a Grilled Tandoori Pot.

Traditional bone-in chicken fry tossed with curry leaves, garlic, green chilies, house spices, and crunchy cashews.

Deep-fried chicken wings tossed with aromatic Indian spices.

A classic yogurt and aromatic spice-marinated chicken, char-grilled to smoky perfection in a traditional clay tandoor.

Tender chicken marinated in a vibrant mint-cilantro chutney with yogurt and aromatic spices, char-grilled in the tandoor and served with masala onions.

Succulent chicken marinated in a rich, creamy blend of yogurt, cheese, and mild aromatic spices, then slow-cooked in the traditional clay tandoor for a tender, smoky finish.

Tender goat pieces tossed in a bold black pepper, garlic, and aromatic spice sauce for a rich and flavorful finish.

Scrambled Eggs with Onions, Tomatoes, and Herbs, Served with Indian Bread.

"Crispy chicken tossed in rich Manchurian sauce with bold flavors and aromatic seasonings."

Tender chicken tossed in the chef's signature chilli-coriander sauce with fresh herbs and aromatic spices.

Batter fried fish tossed with yogurt base tangy and semi spicy sauce

Typical south indian coastal style spice marinated fish fillets and deep fried and special dust on top

Indian Spice Pickle-Marinated Jumbo Prawns Cooked in a Tandoor Clay Pot Oven.

Indian spice pickle marinated jumbo prawns cooked in tandoor clay pot oven

Masala-Tossed Goat Chunks with Special Spice Paste, Finished with Cashew Nuts on Top.

Crispy chicken tossed in a delicious pepper sauce with aromatic spices and bold flavors.

In-House Made Kofta Cooked in Creamy and Rich Makhani Gravy.

A rich and aromatic medley of fresh vegetables simmered in a flavorful onion and tomato gravy with mild Indian spices and homestyle flavors.

Grated paneer cooked in onion tomato spicy masala with cilantro on top.

Creamy rich cashew onion homemade makhani gravy mixed with butter and panner cubes.

"Tender, soft chicken cooked in a rich and creamy makhani gravy with desi ghee and mild spices for the perfect flavor."

Recreated chicken tikka in rich gravy with bellpepers, onion, spice sauce, cream and butter on top.

Tender bone-in goat slow-cooked in a rich, creamy spinach gravy with aromatic herbs and traditional Indian spices.

Tender bone-in goat slow-cooked in a bold, flavorful kadai masala with bell peppers, onions, tomatoes, and aromatic Indian spices.

Tender bone-in goat slow-cooked in a traditional homestyle curry with onions, tomatoes, ginger, garlic, and a blend of aromatic Indian spices.

Tender fish chunks cooked in a semi-spicy, creamy coconut milk gravy with aromatic herbs and traditional Indian spices.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft tandoor-baked naan topped with fresh garlic, butter, and cilantro for a fragrant, savory bite.

Freshly baked tandoor naan brushed generously with rich melted butter for a soft and flavorful finish.

Soft tandoor-baked naan generously stuffed with melted mozzarella cheese and baked until golden.

Soft tandoor-baked flatbread stuffed with seasoned onions, herbs, and aromatic spices for a flavorful accompaniment.

A flavorful fusion of crispy Gobi 65 layered with fragrant basmati rice, fresh herbs, and aromatic biryani spices for a bold and satisfying experience.

Steamed premium long-grain basmati rice, the perfect accompaniment to curries and gravies.

Our signature house-special chicken biryani, prepared with premium spices, herbs, and fragrant basmati rice for a rich, authentic flavor.

"Triple Hakka noodles tossed with fresh veggies, spring onions, and aromatic seasonings for a flavorful and satisfying meal."

Juicy shrimp layered with fragrant basmati rice, fresh herbs, and traditional biryani spices, then slow-cooked using the classic dum method.