Pacific PourHouse Menu

Fried crisp onion coated with chickpea batter herbs and spices.

Gobi Manchurian – Golden-fried cauliflower florets coated in Manchurian sauce.

Indian cheese cubes sauteed with bell pepper, onion, dry chilli with ginger and garlic.

Crunchy peanuts tossed with onions, tomatoes, green chilies, fresh herbs, and tangy house spices.

Wok Tossed Corn with Bellpeppers and Special Spices.

Crispy baby corn tossed in your choice of Pepper sauce.

Crispy baby corn tossed in your choice of Manchurian.

Crispy baby corn tossed in your choice of Chilli.

"Crispy cottage cheese cubes wok-tossed in a flavorful Tangra chilli sauce with aromatic spices for a perfect blend of heat and taste."

Crispy mushrooms wok-tossed in a flavorful pepper sauce with aromatic spices for a deliciously bold taste."

Cottage Cheese Cubes Marinated with Yogurt, Aromatic Spices, and Herbs, Skewered and Cooked in a Tandoor.

Juicy and Creamy-Flavoured Tandoor-Cooked Paneer Cubes Served with Mint Chutney.

Three crispy, golden-fried pastry pockets stuffed with a savory blend of seasoned potatoes, green peas, and aromatic Indian spices, served with refreshing mint chutney.

Chicken cubes sauteed with bell peppers, onion, tomato, dry chilli with ginger and garlic.

Tender crispy chicken tossed in a delicious Chicken 65-style sauce with bold Indian flavors.

"Bone-in chicken marinated overnight in yogurt, lemon juice, and a traditional blend of aromatic Indian spices, then roasted in the clay tandoor until smoky, beautifully charred, tender, and juicy. Served with masala pyaz."

Juicy and Tender Lamb Chops Marinated with Indian Spices and Cooked in a Grilled Tandoori Pot.

Deep-fried chicken wings tossed with aromatic Indian spices.

A classic yogurt and aromatic spice-marinated chicken, char-grilled to smoky perfection in a traditional clay tandoor.

Tender chicken marinated in a vibrant mint-cilantro chutney with yogurt and aromatic spices, char-grilled in the tandoor and served with masala onions.

Succulent chicken marinated in a rich, creamy blend of yogurt, cheese, and mild aromatic spices, then slow-cooked in the traditional clay tandoor for a tender, smoky finish.

Scrambled Eggs with Onions, Tomatoes, and Herbs

"Crispy chicken tossed in rich Manchurian sauce with bold flavors and aromatic seasonings."

Indian Spice Pickle-Marinated Jumbo Prawns Cooked in a Tandoor Clay Pot Oven.

Masala-Tossed Goat Chunks with Special Spice Paste, Finished with Cashew Nuts on Top.

Crispy chicken tossed in a delicious pepper sauce with aromatic spices and bold flavors.

Creamy and Rich Spinach Gravy Cooked with Paneer Cubes, Finished with Cream and Butter on Top.

Slow-Cooked Yellow Lentils Tempered with Ghee, Garlic, Curry Leaves, Green Chillies, and Spices.

In-House Made Kofta Cooked in Creamy and Rich Makhani Gravy.

A rich medley of mised vegetables cooked in a creamy, aromatic gravy with herbs and traditional Indian spices.

Grated paneer cooked in onion tomato spicy masala with cilantro on top.

Paneer cubes simmered in a creamy cashew-onion makhani gravy finished with butter

A friey chicken curry cooked with same spiced gravy and freshly roasted whole spices, curry leaves.

Classic Kashmiri Curry of Tender Lamb Cooked in Rich Aromatic Gravy with Yogurt, Browned Onions, and Spice Paste.

Coastal-Style Curry of Boiled Eggs Simmered in Creamy Coconut Milk Base with Onions, Tomatoes, Curry Leaves, and Herbs.

Tender, soft chicken cooked in a rich and creamy makhani gravy with desi ghee and mild spices for the perfect flavor.

Tender bone-in goat slow-cooked in a rich, creamy spinach gravy with aromatic herbs and traditional Indian spices.

Tender bone-in goat slow-cooked in a bold, flavorful kadai masala with bell peppers, onions, tomatoes, and aromatic Indian spices.

Tender bone-in goat slow-cooked in a traditional homestyle curry with onions, tomatoes, ginger, garlic, and a blend of aromatic Indian spices.

Tender fish chunks cooked in a semi-spicy, creamy coconut milk gravy with aromatic herbs and traditional Indian spices.

Boiled eggs layered with fragrant basmati rice, fresh herbs, and traditional biryani spices, then slow-cooked using the classic dum method.

Fragrant basmati rice layered with marinated paneer, herbs, and aromatic spices, slow-cooked to perfection.

Succulent boneless chicken layered with fragrant basmati rice, fresh herbs, and traditional spices, then slow-cooked using the classic dum method.

Tender goat slow-cooked with our signature ghee roast masala, layered with fragrant basmati rice and finished with aromatic herbs.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft tandoor-baked naan topped with fresh garlic, butter, and cilantro for a fragrant, savory bite.

Freshly baked tandoor naan brushed generously with rich melted butter for a soft and flavorful finish.

Soft tandoor-baked naan generously stuffed with melted mozzarella cheese and baked until golden.

Soft tandoor-baked flatbread stuffed with seasoned onions, herbs, and aromatic spices for a flavorful accompaniment.

Steamed premium long-grain basmati rice, the perfect accompaniment to curries and gravies.

Our signature house-special chicken biryani, prepared with premium spices, herbs, and fragrant basmati rice for a rich, authentic flavor.

Juicy shrimp layered with fragrant basmati rice, fresh herbs, and traditional biryani spices, then slow-cooked using the classic dum method.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free